Tag Archives: sayuran

Meet The Manufacturer: #1590: Mi E-Zee Perisa Kari Sayuran

The first review of this Meet The Manufacturer was Mi E-Zee Perisa Kari. The difference here is that this is one for vegetarians. Let’s check it out!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 450ml water. Add in noodle block and cook two minutes. Add in contents of soup base sachet and stir. Enjoy!

Here’s the noodle block.

The soup base sachet.

Has a nice curry scent.

 Finished (click image to enlarge). Added tau pok (tofu puff), mung bean sprouts and coriander. The noodles have a nice gauge and mouthfeel – almost a litle buttery. The broth has a very nice curry taste which I thoroughly enjoyed. It didn’t have a ‘vegetarian’ flavor as many crossover flavors have in the past. 3.75 out of 5.0 stars. EAN bar code 9557226082781.

Madhur Jaffrey’s Ultimate Curry Bible (from Amazon) This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world’s bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China.

An interesting recipe to make curry noodles that are  wholly raw.

#774: Indomie Mi Instan Rasa Sup Sayuran Vegan

Today’s Father’s Day and me and the boy are going to have some noodles. He picked out this variety, of which I had two and hadn’t reviewed yet. He’s gonna have some kamaboko on his and I’m going to have some veggies in mine.

Here’s the back of the packaging (click image to enlarge).

The noodle block.

Seasoned powder on left and chili powder on the right. Andy skipped on the hot stuff!

Here’s the seasoning powder and the chili powder.

Seasoned oil.

A light yellowish tinge.

Here’s Andy’s – he requested eight slices of kamaboko. I added the almond in and he was pretty happy about that. He gave it 4.5 out of 5.0.

If we’re lucky, our faces will stick like this. Happy Father’s Day!

Finished (click image to enlarge). Added some mixed vegetables, some Blue Diamond Oven Roasted almonds, some Ajishima Kimchi furikake, and finally some roasted seaweed. Well, the noodles as usual are quite good. The broth however has a kind of strange flavor to it that I really wasn’t too keen on. It was slightly similar to the flavor in the Vegan Mi goreng, but didn’t work as well. Andy was very kind on this one, but I think he liked his kamaboko more. I didn’t like this one all that much. 2.25 out of 5.0 stars. UPC bar code 089686011999 .

Indonesian Veggie Bakso Noodle Soup video – aside from really wanting one of these hats, this looks quite good!

My dad thought this guy was really quite humorous.