QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Tag: pickled mustard
Recent Posts
- #4378: Daebak x TNTCO Carolina Reaper Spicy Chicken Flavour – Malaysia
- #4377: Myojo Okinawa Soba – Japan
- #4376: Peyoung Ikasumi Yakisoba – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 3 of 3
- #4375: Acecook Maruuma Miso Ramen – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 2 of 3
- #4374: Myojo Ippei-chan Yaten no Yakisoba Ninniku Shoyu Aji – Japan
- Mamee Shinsegae Malaysian Extravaganza – Box 1 of 3
- #4373: Itomen Yamaimo Soba – Japan
- Kung Food Sends Premium Taiwanese Noodles
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
63dd15245cba9
0
0
Loading....