Tag: pasteurized

Sadly, this is last of the Master Kong varieties sent to me by Chad B. of Highland, Illinois – thanks again Chad – your stickers went out in the mail yesterday! ...see full post

Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up

* Stars 4.1 - 5.0
Beef
Nongshim
South Korea

January 17, 2012September 24, 2013 Hans "The Ramen Rater" Lienesch 5 comments

So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video: ...see full post