Tag Archives: mi tarik

#1720: Mamee Chef Lontong Flavour

I’m always searching around the Internet and checking up on different instant noodle companies to see if they’ve got something new coming to the market! I saw that Mamee Chef has just released this new Lontong Flavour variety and asked if I could get some samples – and I did!  So, what’s this Lontong all about? Here’s what the nice folks at Mamee Chef had to say about it: ...see full post

Re-Review: Mamee Chef Gold Recipe Mi Kari Seribu Rasa

I woke up this morning in the mood for something curry. I was looking in my stores of instant noodles today and found this Mamee Chef Gold Recipe. I’ve reviewed it before, but I thought it would make a good breakfast and would be neat to re-review. I really liked the name of this one – seribu rasa means a thousand flavors, which immediately makes me think of thousand island dressing. Of course, this isn’t anything like thousand island dressing. Let’s have a look inside and see what makes this instant noodle tick. ...see full post

Meet The Manufacturer: #1362: Mamee Mi Segera Perisa Kari

Today’s the last of the Mamee Double-Decker Meet The Manufacturer. It’s been really neat trying all these varieties – not a single re-review – really shows how few of their products I’d tried previusly. Today I thought I’d go with one of my favorite all time flavors in the world – curry. There are so many different takes on curry in the world – Malaysian, Singaporean, Japanese, South Korean, Indian and British to name a few. Let’s check this one out as we bid a fond farewell to this 15 day journey through some of Mamee’s products. ...see full post

Meet The Manufacturer: #1354: Mamee Chef Creamy Tom Yam Flavour

In the last year, I’ve got to say I’ve had the fortune to learn about and try a lot of new additions to instant noodles. Most of them have been seafood related – which I’m really lucky to have access to. I’ve gotten many emails asking where to find kamaboko or fish cake etc – I always thought all of those things were easily accessed by all, but as it turns out, I’m lucky to live in an area with lots of Asian grocery stores that specialize in such things. The latest I’ve been really enjoying are fish balls, particularly ones from Singapore that I get at a store that’s a short walk away. I usually only buy a couple, and the seafood counter guys usually look at me a little funny; “5 pounds?” they’ll ask. “No – just five fish balls.” My son and I walked over a couple of weeks ago and he wanted to buy me a whole pound of fish balls which I thought was very nice of him – and so I let him ask them himself. Then, my eight year old boy kind of puffed out his chest and exclaimed “excuse me – I would like one pound of those fish balls please!” Definitely a proud moment for me – sounded so authoritative! When we got home, I boiled some up and let him try – I received a resounding “yuck!” and a look of disgust. At least he tried them – he’s more a fan of macaroni and cheese and pizza, but I try to get him to try new things as much as possible. But I digress. Today’s noodle review will include the last of the fish balls from that trip to the store. I’m going to also follow the microwave instructions for this one, something I don’t usually do. Let’s see how it goes! ...see full post

Meet The Manufacturer: #1353: Mamee Instant Noodles Vegetarian Flavour

Today we have a bright green package – vegetarian flavor. It seems most product lines have at least one variety that’s vegetarian. The approximations of what a general ‘vegetable’ tastes like however has differed from brand to brand, from the vile to the exalted tasty treat. This one’s made with the ‘Mi Tarik’ technology at Mamee’s factory. This is where they emulate the technique of hand-pulling noodles with their equipment. Hand pulling noodles is interesting; the chef starts with a long thick roll, doubles it up, flours it, then swings it around a bit. This is repeated, doubling the amount of strands every time until there are a couple hundred noodles. I’ll put a video at the end showing someone doing this. Anyways, let’s give these vegetarian noodles a try! ...see full post

Meet The Manufacturer: #1350: Mamee Chef Curry Laksa Flavour

The 2013 top ten list I did was highlighted by two flavors at the very top: laksa and curry. Here we find both together! This is one of Mamee’s new Mamee Chef line of premium instant noodles. They use a technology that emulates ‘la mian,’ or hand-pulled noodles. I went to the store yesterday to see if I could find some nice acompaniments for this special pack – let’s check out how laksa and curry play together! ...see full post