The Definitive Source For Instant Noodle Reviews Since 2002
I was contacted recently by a woman named Michelle over at www.homiah.com – a website specializing in the flavors of Indonesia, singapore, and Malaysia. She asked if I’d like to try some of their products and of course I’m all in on that. So this is the first of three reviews I’ll be doing – stay tuned for the other two. The products are gluten free and as I’m writing this after trying this red curry, so far so very good. Let’s cook some red curry!
About seven years ago, I had the fortune to be invited to visit MAMA’s instant wheat and rice noodle factories in Thailand. It was so amazing; these places are so amazingly clean and full of the most fascinating people I’ve ever met. By the time this is released, my guess is that my Definitive Guide To MAMA Tom Yum will be out. They’re celebrating their 50th year and that’s pretty darn cool. I’m really excited about it! Let’s check out this Pad Thai though – I’m guessing it will be quite good.
I think I was able to try the non-export version of this when I was in Thailand at the MAMA rice noodle factory. I was part of an Iron Chef judging competition where a contestant from Iron Chef Thailand was there and she made all the varieties from this range.
