
This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.
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This is the third of atrio of varieties I found at 99 Ranch Market by Wu-Mu. This one sounds particularly interesting – let give it a try.

I did a Meet The Manufacturer series with this company about four years ago – really good stuff, especially with this range. This variety features a straight noodle and a sauce. Looking forward to seeing how it is.

I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is!

After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –

Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one –

Time to turn up the heat again – this one claims to pack some spiciness. Here’s what they have to say about it –

Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –

Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –

In addition to the line of straight noodle varieties in the Man Dashi range, there’s also single serve packs of wide gauge broad noodles. Here’s what Wu-Mu has to say about this variety –

Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –