Tag Archives: kaeng som

#3284: MyKuali Penang Gaeng Som Noodle – Malaysia

#3284: MyKuali Penang Gaeng Som Noodle - Malaysia

Here’s one of the new ones from MyKuali. I’ve enjoyed MyKuali’s stuff for years, with multiple appearances on the top tens. Here’s a new flavor – gaeng som – and a little something from Wikipedia to explain –

Kaeng som or gaeng som[1] (Thaiแกงส้มpronounced [kɛ̄ːŋ sôm]) or Thai sour curry[2] is a sour and spicy fish curry or soup with vegetables popular in central Thailand.[3] The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thaiน้ำตาลปี๊บnamtan pip) to sweeten the curry.

Following the popularization of the dish, currently the favored vegetables include cauliflower, white radishcabbagechinese cabbagecarrotlong beans and asparagus, as well as cha om omelet.

The versions using shrimp instead of fish are more popular; kaeng som with shrimp and cha-om omelet is now a standard dish in Thailand. Other types may include pineapple or seafood. The common point, however, is that coconut milk is not used in this sour curry.[7]

Sounds good – let’s give it a try!

MyKuali Penang Gaeng Som Noodle – Malaysia

#3284: MyKuali Penang Gaeng Som Noodle - Malaysia

Detail of the packaging (click to enlarge). Contains fish and crustaceans. To prepare, boil noodles for 5~6 minutes and drain. Add sachet contents to 380ml boiling water and combine. Add in noodles. Finally, stir and enjoy!

The noodle block.

A wet sachet of paste (see contents on the episode of Instant Noodle Recipe Time below).

Finished (click to enlarge). Added shrimp, Salad Cosmo mung bean sprouts, coriander, fried onion, and fried tofu. The noodles came out well, although a little on the softer side compared to their fried offerings. The broth has a sour and spicy bite to it somewhat like a tom yum of a different style. 4.25 out of 5.0 stars.  EAN bar code 9555655005852.

#3284: MyKuali Penang Gaeng Som Noodle - Malaysia

MyKuali/Malaysia Best Brand/Red Tom Yum Goong Noodle/Piping Hot Flavor/Strong Thick Broth With Lemongrass, Shrimp Notes & A Nice Bit Of Sweetness from Food Heaven, Penang Malaysia (4 x 105g)

Watch me cook on Instant Noodle Recipe Time!

#3211: MyKuali Penang Gaeng Som Noodle – Malaysia

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

Well look here  something brand new from MyKuali! I think the last new thing they introduced was their fried noodle – their mee goreng. This one though – I’ve never heard of this before. Let’s look at Wikipedia and see what we can find –

Kaeng som or gaeng som[1] (Thaiแกงส้มpronounced [kɛ̄ːŋ sôm]) or Thai sour curry[2] is a sour and spicy fish curry or soup with vegetables popular in central Thailand.[3] The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thaiน้ำตาลปี๊บnamtan pip) to sweeten the curry.

Following the popularization of the dish, currently the favored vegetables include cauliflower, white radishcabbagechinese cabbagecarrotlong beans and asparagus, as well as cha om omelet.

The versions using shrimp instead of fish are more popular; kaeng som with shrimp and cha-om omelet is now a standard dish in Thailand. Other types may include pineapple or seafood. The common point, however, is that coconut milk is not used in this sour curry.[7]

Wow this sounds very interesting – a sweet and sour kind of curry – I’m definitely interested. Let’s check out this new cup from MyKuali!

MyKuali Penang Gaeng Som Noodle – Malaysia

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

Detail of the side panels (click to enlarge). Contains fish and shrimp. To prepare, add in sachet contents and boiling water to line. Cover for 4~5 minutes. Finally, stir and enjoy!

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

Detail of the lid (click to enlarge).

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

An included fork!

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

The noodle block.

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

A wet sachet.

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

A thick paste.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, shrimp, tofu puff. Noodles are thin and have a nice crumble. Broth is kind of like a tom yum, but then again not like a tom yum. Doesn’t seem to be sweet either as mentioned in the Wikipedia entry I read – all that being said, I really like it! I didn’t know exactly what to expect, but this works quite well. Sour, spicy and tasty. 4.5 out of 5.0 stars. EAN bar code 9555655005807.

#3211: MyKuali Penang Gaeng Som Noodle - Malaysia

MyKuali/Malaysia Best Brand/Red Tom Yum Goong Noodle/Piping Hot Flavor/Strong Thick Broth With Lemongrass, Shrimp Notes & A Nice Bit Of Sweetness from Food Heaven, Penang Malaysia (4 x 105g)

Watch me cook on Instant Noodle Recipe Time!