Tag: how to make chashu

Recipe: Tonkotsu Ramen Burger

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

I thought it was a good time to do a post with a product from Hong Kong. As it turns out, Apple Daily has closed it’s doors. What’s Apple Daily? It was a pro-Democracy newpaper that I worked with a couple of times regarding my top ten lists and ramen in general. Really nice people and it’s sad to see that they’ve been put down by the mainland Chinese government. Makes me sad. So, I’m going to d something with some noodles from Hong Kong today. ...see full post

The Easiest Chashu Recipe Ever

Chashu pork is one of the best things about ramen. Round, melt in your mouth, umami medallions. This recipe comes by way of P. Treadway and was used at a restaurant he used to work at. I’ve seen a million recipes that haver some person using expensive equipment like $200 pots, blowtorches, andf tons of ingredients. This one’s super easy and here’s a list ogf things you’ll need… ...see full post