Tag Archives: durum

#1109: La Fonte Spaghetti With Bolognese Sauce

You’re probably wondering what the deal is here. Well, I’ll tell you! These were sent along with a slew of other Indonesian (yep – it’s from Indonesia!) instant noodles. These are made by Indofood, the same company that makes Indomie! They only take 4 minutes to make, and I think they’re unique enough that I’d review them. Thank you to my friend from Indonesia for sending me noodles I could never lay my hands on here! Let’s check ’em out! ...see full post

#240: Sanyo Foods Aunt Mentaiko Durum Spaghetti

So first off, I’d like to thank Walnuts4Gold from reddit.com for helping me figure out the name of this stuff. The only thing I had to go on was the phone number on the bottom. From that I figured out with a little research that Sanyo Foods makes these noodles. Then Walnuts4Food sent me a link with some other varieties including this one. This one is the Mentaiko variety. What’s mentaiko? Wikipedia states it is…
Mentaiko (明太子?) is the marinated roe of pollock, and is a common ingredient in Japanese cuisine. Mentaiko originated from myeongran jeot (명란젓) of Korean cuisine and was introduced to Japan after the Russo-Japanese War. Kawahara Toshio, a Busan-born Japanese, adapted Korean mentaiko to Japanese tastes in Fukuoka in the 1950s. The name is derived from the Korean word for Alaska pollock (mentai, 명태 : myeongtae in Korean) and the Japanese word for “child” (子, ko?). The typical seasoning and flavor is slightly different in Japan.
Mentaiko is made in a variety of flavors and colors and is available at airports and main train stations. It is usually eaten with onigiri, but is also enjoyed by itself with sake. A common variety is spicy mentaiko (辛子明太子, karashi mentaiko?). It is a product of the Hakataward of Fukuoka City.

It makes perfect sense  that this must be what it is….

Click image to enlarge. Pretty easily followed instructions… ...see full post