Tag Archives: curry flavor

#2369: Samyang Foods Buldak Bokkeummyun Curry Flavor

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun

HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun   Launch 2016.12 / SHU 3,810

Here’s the newest variety from Samyang Foods’ Buldak Bokkeummyun line. Curry! I make no illusion to the fact that I absolutely think that curry is the finest thing in the universe. I freaking love curry. Here’s a little about Korean c urry from Wikipedia –

Though curry was introduced to Korea in the 1940s, the Indian dish was only popularized decades later, when Ottogi entered the Korean food industry by launching its powder-type curry product in 1969.[28][29] Korean curry, usually served with rice, is characterized by the golden yellow colour from turmeric.

Curry tteokbokki, along with curry rice, is one of the most popular curry dishes in Korea. It is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and curry. Curry can be added to various Korean dishes such as bokkeumbap (fried rice), sundubujjigae (silken tofu stew), fried chicken, vegetable stir-fries, and salads. Curry is also in Korean-style western food such as pasta and steak, as well as Korean-style Japanese food such as cream udon.

Wow curry rice cake sounds really good – I’ve had Korean curry a couple of times – more like a stew. I find it fascinating  that there are so many curries are around the world. Indeed, this is a new one for me – I don’t think I’ve done a review of South Korean curry stir noodles. Let’s crack this pack open and give it a try!

Samyang Foods Buldak Bokkeummyun Curry Flavor – South Korea

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle and vegetable sachet to 600ml boiling water and cook for 5 minutes. Drain. Add in liquid sachet and 8 spoons water (approx 120ml) and stir fry for 30 seconds. Finally, stir and enjoy!

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

The noodle block.

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

The liquid base sachet.

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

A thick sauce.

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

The vegetable or ‘flake’ sachet.

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

Fried potato, carrot and TVP (textured vegetable protein).

Finished (click to enlarge). Added coriander, Salad Cosmo mung bean sprouts and chicken massaged with sesame chilli oil, gochujang, salt and pepper then baked at 375 degrees Fahrenheit for 50 minutes. The noodles are super thick. Furthermore, they’re very chewy and hearty. The flavor coats the noodles very well. It is very spicy, however nowhere near as spicy as its predecessors, It’s got a sweet Korean curry kind of thing going on which is good. Finally, the bits of potato, carrot and TVP hydrated to perfection and were a nice touch. 4.25 out of 5.0 stars. EAN bar code 8801073113404.

#2440: Samyang Foods Buldak Bokkeummyun Curry Flavor - South Korea - The Ramen Rater - fire noodle challenge

Samyang Hek Buldak Extra Spicy Roasted Chicken Ramen Nuclear Edition 10 Pack

Here’s some people trying the original Buldak Bokkeummyun.

Curry For Lunch

Here’s what I had for lunch (click to enlarge). Some Daddy Kari 365 Curry Flavour Instant Noodles (here’s the original review) that were sent by Jerry W. of Malaysia (thanks again!), sweet onion, thin sliced ribeye, a 2 egg omelet with a slice of processed cheese and some Tabasco Jalapeno sauce and a little bit of Dua Belibis chili sauce on top. Really tasty stuff! By the way – I started a new facebook page here. It’s in protest of the ridiculously large amount of election signs everywhere that look so nasty. Like the page if you agree!

#906: Daddy Kari 365 Instant Noodles Curry Flavour

Here’s the stuff that Jerry W. sent from Sarawak, Malaysia! Thanks again! Ahhh curry – there are very few things I’ve found to be absolutely perfect and one of them is the flavor of curry. Curry’s up there with bacon, hot sauce and garlic! Let’s check out this unique curry noodle variety from Malaysia!

Here’s the back of the package (click to enlarge).

Big chunk of noodle block. The noodles are very thin.

Here’s the seasoning packet.

Upon opening the packet, I was greeted with that wonderful smell – curry. It was really nice! I tasted the powder – oh man! Good stuff!

Finished (click to enlarge). Added sweet onions, stir-fry veggies, a fried egg with Dua Belibis, some baked chicken with Lindberg-Snider Red Baron BBQ Spice, and a little Urashima Sesame & Salt furikake. The noodles are thin and very plentiful – really excellent and  very enjoyable to eat. The broth is absolutely perfect – hands-down! A nice color, very strong curry flavor with a little curry spicy heat to it. If you like curry, this is wonderful and you’ll love it! 5.0 out of 5.0 stars! Wow! UPC bar code 9556158184600 .

This looks really tasty!

The World Instant Noodle Summit!