Well, I’ve come to the end of the fresh varieties from Myojo USA which is a bummer because they’ve all been quite good. This one is kind of like a seafood tonkotsu and I’m really curious how it will be. Let’s give it a go!
Tag: creamy tonkotsu
#1621: Myojo Men White Creamy Tonkotsu
A while back I reviewed the Myojo Men Black Seafood Tonkotsu. Well, this is the white creamy variety. Tonkotsu is usually made from pork bone broth – pork bones and boiled for quite a while to pull out the flavor, and it gets a milky color. This one’s manufactured in the United States by Myojo, and so pork products are present. Let’s see how this creamy tonkotsu variety stacks up/.
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