
Here’s another one sent by James from LAkeside, California – thanks again! This one says it’s gluten free so my wife will be giving this a try. Let’s hit it – oh and I know it’s not ramen.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s another one sent by James from LAkeside, California – thanks again! This one says it’s gluten free so my wife will be giving this a try. Let’s hit it – oh and I know it’s not ramen.

Here’s the second variety of the Mr Lee’s Congee – chicken. These have freeze dried vegetables and chicken in them – let’s check it out!

Mr. Lee’s Noodles started out in the UK. Priding themselves as a healthier option, they use freeze dried ingredients to give a better taste and freshness which is really quite a nice departure from the norm. Their varieties of noodle products are rice noodles, so they made the connection to offer congee varieties as well – let’s check them out!

Here’s one fro Jame in Lakeside, CA – thanks again! This is an interesting one – oatmeal soup? Hmm!

Thank you Steve C. for sending these along! Curious to see what’s inside!

Two bags of noodle (click to enlarge). Steve wasn’t sure how they translate – anyone want to give it a shot?

The first thing you’re going to say is ‘porridge isn’t ramen.’ Well aware of that, dude. Then again, these often show up on the instant noodle aisle of an Asian grocery and as such, I thought it could use some attention. This is a Vietnamese seafood porridge, much like what they call congee in China. Here’s what Wikipedia has to say about Vietnamese rice porridge: