Tag: bokki

#3738: O’Taste Habanero Tteokbokki With Noodles – South Korea

#3738: O'Taste Habanero Tteokbokki With Noodles - South Korea

Oh boy, oh boy… I did a big sort of all the noodles I had in my hampers and one thing I found was a huge amount were expired – not just a little, but like expires in 2018 (it’s 2020). Now that my noodle hoard has dwindles (I think I tossed a good 50 packs/cups/bowls), I saw someone else touting this one as a new add to their stash. Well lo and behold, this one made the cut – it expires next week, so I’d better get on it. Not only that, this sounds like a mukbang if I’ve ever heard of one. Let’s do it. ...see full post

#2895: Fox D.J. Korean Tteokbokki Spicy Snack

#2895: Fox D.J. Korean Tteokbokki Spicy Snack

Found this one up at China World in Richmond, BC. This one’s confusing as it seems to say it’s a rice cake snack, however it has flour. It doesn’t say whether it’s rice flour or wheat flour. Anyways, I thought this was relevant since it was next to ramen snacks. Let’s take a look! ...see full post

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2016 Edition

South Korea has the highest per person consumption of instant noodles in the world. It’s not a surprise that their instant noodle are quite good – usually the noodles (known as ramyun) are thicker and accompanied by a spicy broth. These are my very favorite varieties of South Korean instant noodles – hope you enjoy! ...see full post

#921: Ottogi Jjajang Bokki

Currently, I have only four new varieties in my noodle hamper and this in one of them. The ‘jjajang’ is a black bean and noodle dish which is brothless. Every Korean brand seems to have their own variation – here’s Ottogi’s bowl version. ...see full post

#349: Ottogi Ramen Bokki

So I asked my lady Vietnamese, Korean or Filipino noodles today? She said Korean. So I picked this one to try. It’s quite unique as it’s the first round big bowls I’ve ever seen with a drain spout. Let’s begin. ...see full post