As I said in the last post, today is the anniversary of the first time my wife and I spoke to eachother, four years ago. More on that in the video at the bottom. I had the fortune to be able to try real rendang yesterday! They make it at Waroeng Jajanan! I’ll do a special post about it soon! This one was really good last time – let’s revisit it!
The side panels (click image to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and let steep for 3 minutes. In a separate bowl, put the sachet contents, minus the fried wonton and fried onion. Drain. Add to bowl and stir and garnish with the onion and wonton.
Detail of the lid (click image to enlarge).
The noodle block.
A dual sachet – seasoning powder on the left and chilli powder on the right.
Chilli powder atop the seasoning powder.
A triple sachet (from left to right): seasoned oil, chilli sauce and sweet soy sauce.
A sweet, salty and spicy melange.
The garnish sachet.
Fried wonton (pangsit goreng) and fried onion (bawang goreng).
Finished (click image to enlarge). Added kerapuk aci from Waroeng Jajanan, sauteed beef with garlic salt and some Dua Belibus chilli sauce. The noodles have a good gauge and chewiness. The flavor is really good – sweet, salty and spicy. The garnish is great too – crisp and flavorful. Everything comes together very well – excellent! 5.0 out of 5.0 stars.UPC bar code 8992388133178.
After one of the worst years of my life, 2009 ended on a really positive note as I met my future wife in person at Oakland airport down in California. I will never look at New Year’s Eve the same ever again!