Currently, I have only four new varieties in my noodle hamper and this in one of them. The ‘jjajang’ is a black bean and noodle dish which is brothless. Every Korean brand seems to have their own variation – here’s Ottogi’s bowl version.
© Hans Lienesch and The Ramen Rater, 2002-2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.