Here’s another Demae Ramen from Hong Kong! Spicy tonkotsu sounds really good. I’ve got chashu pork in the freezer so that should go nicely. Let’s check it out!
Here’s the back of the package (click to enlarge). Contains meat. To prepare, add noodle block to 500ml boiling water and cook for 3 minutes. Add in sachet contents. stir and enjoy!
The noodle block.
The dry soup base sachet.
A light powder.
A liquid sachet.
A spicy sauce.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, ito togarashi, narutomaki, spring onion and chashu pork. The noodles came out very well and I really liked them. Plump, happy Demae Ramen. The broth was more than I had expected. A nice tonkotsu taste is augmented perfectly with a chilli sauce that infiltrates its way into the milky soup thoroughly and add an extra oiliness and delicious punch of heat in an elegant way. This was just fantastic! 5.0 out of 5.0 stars. EAN bar code 4897878810024.
So far, I’ve tried Oni Hot Pot’s Ghost Pepper, XO Sauce and Seaweed and Pepper varieties. This one is a bit of a departure though – I think the only tun aflavored instant noodles I’ve had in the past were the Skipjack Tuna varieties from Indonesia. Well, let’s check this one out!
Here’s the back of the package (click to enlarge). NOTE – this pack contains 4 packs. Contains tuna. To prepare, add the noodle block to 400ml boiling water and cook for 5 minutes. Drain. Add in contents of all sachets. Stir and enjoy!
The noodle block.
The first of 3 liquid sachets.
Smells like soy sauce.
Another liquid sachet.
Has a shallot scent.
The third sachet.
Definitely the tuna element.
Finished (click to enlarge). The noodles were very nice – good chew and quality to them. The flavor was like what it’s called; it has a shallot component which was nice – and then a tuna element which worked too. It seemed kind of Italian to be honest; the oil and shallot along with the tuna went well. 4.25 out of 5.0 stars.