Tag Archives: ペペロンチーノ

#1318: Nissin King Spa王 (Spa Oh) Tarako Spaghetti

I’ll admit when I first saw the packaging, I thought this stuff was called Spaz! I kind of wish it was as that would be exceedingly humorous, but I digress… This is Tarako Spaghetti; so what is tarako? Wikipedia tells us:

Tarako (鱈子?), in Japanese cuisine, is a salted roe food, usually made from Alaska pollock,[1] although tara (鱈?) actually means cod in Japanese.

Tarako is served in a number of ways:

  • Plain (usually for breakfast)[2]
    As a filling for onigiri
    As a pasta sauce (usually with nori)

So I’m guessing we’re talking the last on that list. My son Andy picked this one to try today – a very adventurous choice considering he tends to gravitate towards chicken flavor almost exclusively; tarako sounds interesting. Let’s have a look under the hood of this big bowl of noodles!

Detail of the side panels (click image to enlarge). As far as containing meat, I’m guessing there’s fish involved but I’m not sure. To prepare, take everything out and then put the noodles in. Add boiling water for 1 minute then drain. Add liquid and powder sachets and stir. Garnish with seaweed. Enjoy!

Here’s detail of the lid (click image to enlarge).

A fresh noodle pouch.

Powder base sachet.

Has a seafood taste kind of like kamaboko. Since Andy really likes kamaboko, I think I might throw some in there as a garnish for him.

The liquid ingredient sachet.

Guessing this is oil and the tarako.

A garnish sachet perhaps?

Little strips of seaweed.


Finished (click image to enlarge). Added some kamaboko. The noodles cooked really quick – only a minute, basically just heating them up. They had a nice texture as one would expect from spaghetti. The flavor was pretty good – had a strong seafood kind of flavor and a slight greasiness from the liquid sachet content. The seaweed strips were much better than I expected here; they complimented and were enjoyable. Andy liked it – not as much as his chicken noodles, but still he liked them. 4.0 out of 5.0 stars.  UPC bar code 4902105216163.

This is a pretty weird TV commercial for Nissin Spa王.

#1014: Nissin King Spa Oh Peperoncino Spaghetti (日清生タイプSpa王 ペペロンチーノ)

Here’s one from Nissin Japan. Not a lot of English on this package so I had to do some research. What I found is that this is part of a series of spaghetti instant noodles. You add boiling water to the noodles and veg and let steep for one minute, then drain and add the oil and dry powder packet contents. Let’s give it a try!

Here’s the distributor’s sticker.

The side panels (click image to enlarge).

The noodles seen here are made or durum wheat and fresh.

Dry seasoning.

Has a nice flavor with some herbs and maybe a little cheese?

Vegetable packet.

Little bits and pieces.

The liquid oil packet.

Has a buttery garlic scent.


Finished (click image to enlarge). Added sweet onion, green bell pepper, rib eye steak sauteed with minced garlic and Worcestershire sauce and a sprinkle of Urashima Sesame & Salt furikake.Excellent noodles – definitely spaghetti. Nice texture and chew. The flavor is interesting. First, it’s light – don’t look for a strong flavor in this one. It’s subtle and works extremely well. I really liked it – 4.25 out of 5.0 stars. Added UPC bar code 4902105216170.

A Nissin Spa-Oh commercial.