Tag Archives: だし醤油焼そば

#1594: Acecook Jan Jan Dashi Shoyu Yakisoba

Found this one at Uwajimaya, a Japanese grocery store chain up here in the Pacific Northwest. I’m always keen on trying a new yakisoba; I usually enjoy them with a little karashi mayo! So this variety is dashi shoyu flavor. Dashi is used to make broth for traditional Japanese ramen, and shoyu is soy sauce. Let’s have a look at this one from Japanese company Acecook. ...see full post