Here’s another one I found up at FoodyWorld in Richmond, BC. It’s nice – we can drive up to Canada in only a couple of hours and visit he largest population of Asian folks in North America. I’m really lucky to live where I do, doing what I do. Destiny? Perhaps. A lot of luck though!
Thanks yet again to Kyle K. – he’s been super awesome when it comes to translation – especially when it comes to directions!
Shun Savory Dried Dandan Noodles – China
The import/distributor’s sticker (click to enlarge).
Detail of the packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, boil noodles in 1000ml water for 2~3 minutes. Heat liquid sachet for 2~3 minutes. Drain noodles, and add all sachets. Finally, stir and enjoy!
A serving of noodles.
A wet sachet.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, egg, sesame seed, and spring onion. Noodles were thin and of good character. The flavor was a Sichuan pepper and kind of salty hit. Needed more of something but unsure what. The peanuts definitely helped. 3.5 out of 5.0 stars. EAN bar code 6971913320056.
Watch me cook on Instant Noodle Recipe Time!