Here’s one I found up in Canada at Osaka Market in Yaohan Centre, which is in Richmond, BC. Sometimes they’ll have a bunch of interesting varieties that are there for a short period and this is one of them./ Let’s see what’s going on here – wasn’t able to find a whole lot about this one. At least I know how to cook it, right? Let’s begin!
Acecook Chinese Style Yakisoba – Japan
Detail of the outer wraps (click to enlarge). Guessing this contains meat and fish. To prepare, add in vegetable sachet and boiling water to fill line. Cover for 3 minutes. Use spout to drain. Add in liquid base sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
Looks like a rather complex sauce.
The vegetables sachet.
Spring onion among other things.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts. The noodles came out well – nice gauge and chew. The flavor was a kind of overly salted one with a lots of greasiness. Not to say it was bad though – I liked it. The included vegetables were pretty good as well. 3.5 out of 5.0 stars. JAN bar code 4901071207410.
