Here’s what they had to say about this one – “The oyster sauce added to the soy sauce based soup is the secret of the appetizing flavor. The thick soup matches well with the noodles and veggies. The chunks of vegetables include cabbage, corn, green onion, qing-geng-cai and red pepper.’ Sounds interesting – let’s get to this one from TableMark.
TableMark Cantonese Shouyu Ramen – Japan
Detail of the side panels (click to enlarge). Contains pork, chicken and fish. To prepare, add 350ml boiling water and sachet contents (except liquid sachet) and cover for 4 minutes. Add in liquid sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The dry base sachet.
A light powder.
The liquid base sachet.
A dark liquid.
A large vegetable sachet.
The aforementioned vegetables – good size and quantity.
Finished (click to enlarge). The noodles are thin and a little slippery but quite good on the gauge and chew. The broth is very greasy – and it works well. It definitely leans more towards the oyster sauce than the shoyu side of things. The vegetables are all over – something I like a lot. 4.5 out of 5.0 stars. JAN bar code 4901520400577.