Tag Archives: tom yam kung

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

I really the enjoy that I have the opportunity to review products from a lot of different countries. This really makes things interesting every day. Today, we’ve got one from Yum Yum of Thailand. This is tom yum kung – let’s see what Wikipedia has to say about it –

Tom yum or tom yam (UK: /ˌtɒm ˈjæm/ or /ˌtɒm ˈjʌm/US: /ˌtɑːm ˈjɑːm/;[2] Thaiต้มยำRTGStom yampronounced [tôm jām] (About this sound listen)) is a type of hot and sour Thai soup,[2] usually cooked with shrimp (prawn).[3] Tom yum has its origin in Thailand. In recent years,[when?] tom yam has been popularised around the world.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrasskaffir lime leaves, galangallime juice, fish sauce, and crushed chili peppers.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the “Tom Yam Kung Crisis”.[4]

tom yam kung (Thaiต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns as the main ingredient.[10] The dish originated during the Rattanakosin Kingdom.[11]

Alright – let’s give this a try!

Yum Yum Instant Noodles Tom Yum Kung Flavour – Thailand

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Here’s the back of the package (click to enlarge). Contains fish and crustacean. To prepare, add noodles to 360ml boiling water and cook for 2~3 minutes. Add in sachet contents. Finally, stir and enjoy!

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The noodle block.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The dry base sachet.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Lots of powder.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

The paste sachet.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Deep color.

Finished (click to enlarge). Added shrimp, coriander and Salad Cosmo mung bean sprouts. The noodles are soft here with no crumble. There’s a lot of them and they are of decent quality. The broth is sharp and strong with chilli strength and lemongrass crispness. This is a great taste of Thailand. 5.0 out of 5.0 stars. EAN bar code 8850250002994.

#2825: Yum Yum Instant Noodles Tom Yum Kung Flavour

Yum-Yum Instant Cup Noodles Tom Yum Goong (Shrimp) Flavour Thai Original Spicy Net Wt 60 g (2.11 Oz) x 6 cups

Yum Yum is also in Myanmar – here’s a TV spot.

#2718: Banzai Instant Noodles “Tom Yam Kung” Shrimp Flavour

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

These came by way of Snackoo – a company that supplies you with great snack boxes, containing all sorts of fascinating things as well as ramen noodles. Why not check them out?

Here’s a little about this variety of tom yam from Wikipedia –

tom yam kung (Thaiต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns as the main ingredient.[10] The dish originated during the Rattanakosin Kingdom.[11]

I’ve never seen this Banzai brand before which is great – always nice to see new brands I’ve not reviewed popping up! Let’s take a look!

Banzai Instant Noodles “Tom Yam Kung” Shrimp Flavour – Vietnam

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add all sachets and 320-350ml boiling water. Cover for 3-4 minutes. Finally, stir and enjoy!

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Detail of the lid (click to enlarge).

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

An included fork!

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

The noodle block.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

A powder base sachet.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

A chilli powder sachet.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Chilli powder atop soup base.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

A liquid base sachet.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Oil and paste.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

The garnish sachet.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Some veg and TVP perhaps?

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and coriander. Noodles came out pretty well – a little stringy – kind of a weird term to use but I can’t think of one much better. The broth was a little saltier than expected but it was pretty good too. 3.5 out of 5.0 stars. EAN bar code 8936046150800.

#2718: Banzai Instant Noodles "Tom Yam Kung" Shrimp Flavour Vietnam snackoo snackoo.com www.snackoo.com

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

Let’s have unboxing time!