The second of two varieties sent by Yonghai – thanks again! The first had a wide noodle, this one looks to be much thinner. Let’s give it a try!
Tian Ling Ling Dried Noodles With Shallot Sauce – Taiwan
Detail of the outer packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil for 3~5 minutes and drain. Add in sachet contents. Finally, stir and enjoy!
One of the four packs.
Thin non-fried noodle.
A wet sauce.
Finished (click to enlarge). Added spring onion, black sesame seeds, pepper flake, tea egg, and chashu pork. After a four minute boil, noodles are very nice. Sauce is oily which works great – slippery noodles head. A nice mouthfeel and chew here. The flavor is on the light side, but it has a certain charm to it I enjoyed. 5.0 out of 5.0 stars. EAN bar code 4713510260852.
Here’s something new from Taiwan! I really like spicy and definitely like shallot. Let’s check it out!
Yonghai Dried Noodles With Chili & Shallot Sauce – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 3~5 minutes. Drain. Add sachet contents. Finally, stir and enjoy!
The pack contains four of these individual serving packs.
A wet sachet of spicy oil.
The shallot component.
Finished (click to enlarge). Added egg, spring onion, and sliced chashu. The noodle has a thicker vein down the center and a flanged outer line which is thinner giving a dual texture. Flavor was a spicy Sichuan peppercorn hit which was really nice although it was strong anwould have liked to have felt the the shallot element a little more. Nevertheless, it’s very good and I enjoyed this one a lot! 5.0 out of 5.0 stars. EAN bar code 4713510260869.