Celebrating 20 Years Of Instant Noodle Reviews
So as many of you know, I’ve lost a ton of weight in the last two years. I started in October 2018 and now am down 160 pounds. One thing that has kept me motivated was changing things up to keep it interesting. At the end of last month, I’d done the most steps I’d ever logged on my Fitbit – close to 900,000. I thought hey – maybe I can get to 900,000 in June 2020. Then I thought hey – whynot a million?
I thought I’d do a quick update as to everything I’ve been doing to attempt to lose weight. Winter has come. Harder to have the ability to get outside – who wants to walk in the pouring rain? Plus, lots of vacation time for kids so stuck at home a lot. Here’s a new video about what I’m doing. plus I did a recipe using a couple ingredients including Hakubaku Udon noodles – it’s pretty quick – not going to say it’s only 5 calories, but it’s super good.
On October 18th, 2018, my doctor told me I had high cholesterol and was worried about it. I’ve been battling (and losing in the wrong way) my weight for years – as long as I can remember really. It was kind of a battle of will really. I’d get started losing weight and then a holiday or some kind of thing would derail me and I’d fall off the wagon.
Here’s something I’ve been fortunately able to enjoy almost every day. This is a big part of my diet regimen. I mix it in with canned soup and it really is quite good – check out the vid!
