Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
Tag: tangluccini
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