Tag Archives: limao

#2107: Nissin Lamen Sabor Frango Assado Com Toque De Limao

Thank you again to cousins Adriana and Mike O. for sending this one to me! As I’ve said in the past, anything south of the United States has been just near impossible for me to get – until somewhat recently. This one’s from Brazil. As for the translation? Well, Google says frango assado simply means roast chicken – let’s give it a try!

Here’s the back of the package (click to enlarge). Unsure whether it contains meat. To prepare, add noodle block to 450ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a kind of roast chicken flavor to it.

Finished (click to enlarge). Added cilantro, lime, baked chicken, crushed red pepper and cream cheese. The noodles had a decent chewiness – pretty standard gauge. The broth was very good – definitely the best roast chicken flavor I’ve had thus far. I really liked it; it was unique and very tasty. 4.5 out of 5.0 stars. EAN bar code 7891079012581.

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

A Nissin Brazil video about this variety.

#549: Wings Food Mie Sedaap Supreme Soto Soup Noodle

Something new from Indonesia? Sure why not. The front mentions extra delicious fresh lime as an ingredient – sounds good to me!

The packet on the left has the powdered seasoning and tchili powder and the one on the right has seasoned oil.

Looks good to me – one thing I noticed was that the seasoned oil had a very nice lime scent to it.

This is something quite new to me – after cooking the noodles and the whole shbang is done, you sprinkle this stuff on top. I tasted it but not sure what it is.

The tasty powder apparently is from a plant. What plant? That’s a secret. Oh come on!!! Nope. Secret plant, dude.

Click image to enlarge. I added a couple fried eggs, some fried shallot and some pickled ginger. The noodles are nice – firm and thin. The broth has quite a lime flavor to it and quite a spiciness that went well since I used all of the chili powder. The added ‘tasty powder’ has this indescribable depth to it – almost a woody taste. It was very different. All said and done I liked this one quite a bit. 4.0 out of 5.0 stars. Find it here.

Yup – this stuff is good – can’t blame the kid for not wanting to share. He’s grubbin’ on the Mie Goreng (fried noodles) though.

Tourism vid for Indonesia