Tag Archives: kuala lumpur

#1393: Saji Sajimee Curry Soup Flavour (Mi Sup Kari)

Here’s another one that Annie T. over at MyKuali sent me! Thank you very much! Curry seems to be a regular flavor over in Malaysia – and with good reason. Malaysian curry noodles are out of this world good! I’ve always liked curry, but curry from Southeast Asia are just superb. Let’s see how this one fares.

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 350ml water. Add noodle block and seasoning sachet contents and cook for 3 minutes, stirring occasionally. Enjoy!

The noodle block.

The seasoning sachet.

Has a great curry scent.

Finished (click image to enlarge). Added sweet onion, green and red bell pepper, lime and shrimp. The noodles are nice and have a very standard instant noodle feel. The broth has a nice warmth to it and a rich curry flavor. Not super hot, but definitely warm. A relaxing and enjoyable curry mee. 4.25 out of 5.0 stars. UPC bar code 9557561500186.

A Saji Sajimee TV advertisement.

Top Ten 2014 Re-Review: MyKuali Penang White Curry Noodle

Last June, I’d never heard of Penang, nor really had tried many varieties of Malaysian instant noodles for that matter. I had no clue what to expect and was absolutely elated with this one – my core interest in reviewing instant noodles is that I want to try new things every day. This was definitely something new to me. Let’s look inside the package and see why it’s on the 2014 top ten list!

Here’s the back of the package (click image to enlarge). Contains crustaceans. To prepare, boil 380ml water and cook noodle block for 3 minutes. Add in contents of sachets, mix well and enjoy!

The noodle block.

The seasoning powder sachet.

Has a nice seafood scent.

The paste sachet.

Wow – such a strong and bright curry scent!

The non-dairy creamer sachet.

A very light powder.

Finished (click image to enlarge). Added mint, prawn flavor fish balls, sweet onion, tofu puff and Chinese long bean. The noodles are excellent – perfect gauge and chew. Quantity was just right, too. The broth is a luxuriant escapade for the palate – a strong curry with ferocious heat. Definitely not thin either – it’s quite hearty. It’s so neat – I’ve reviewed so many different instant noodles and the industry never fails to come up with something new and revolutionary that makes the taste buds sing! Fantastic stuff! 5.0 out of 5.0 stars. UPC bar code 9555655005197.

MyKuali Penang White Curry Noodle (8 Packs)

A news story mentioning how these noodles placed in The Ramen Rater’s Ten Spiciest Instant Noodles Of All Time 2013!

#1230: Saji Sajimee Original Soto Soup Flavour (Mi Sup Soto Asli)

Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!

Here’s the back of the package (click image to enlarge). Looks to be meat-free but check for yourself. To make it, boil 350ml water and add the noodle block and cook for 3 minutes. Add contentds of the sachets, stir, and you’re done.

The noodle block.

The soup base sachet.

Has a nice star anise scent.

The veggie sachet.

Fried shallot – smells good!

Finished (click image to enlarge). Added sauteed beef, sweet onion and bell peppers as well as hard boiled egg with a little Jane’s Krazy Mixed Up Salt. The noodles are good – nice chew and pretty standard texture. The broth is very nice – has a strong star anise scent and taste which was very welcome as well as the hint of lime in there. Refreshing and comforting as well. 4.0 out of 5.0 stars.UPC bar code 9557561500032.

Here’s a Sajimee TV advertisement.