
Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!
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Here’s another form factor of the Jin range – cups. I’ve reviewed the mild as well. Let hit the spicy!

I’m slowly finding more of the cup, bowl, and pack versions of Jin Ramen lately – tried both of the bowls, trying this pack, and got two of the cups, so just need to find the spicy pack. Honestly. I think these are among the best of Korean ramyun. The noodles have been great, flavors as well. Let’s give it a go!

The second of the Jin Ramen bowls from Otoki. Excited to try this with my new add-in! Let’s hit it!

This one is particularly interesting. They changed the package design – and the brand. This has been Ottogi for years but now it’s Otoki. Perhaps a way to get westerners to pronounce the brand name correctly? Well, let’s give it a try!

Found this one at HMart recently. Looks to be a Vegan version of Jin Ramen and that sounds neat as a change of pace. I’m in the mood for something different – haven’t done a lot of Korean varieties lately. This one is of course made in South Korea but packaged for sale in the United States. Let’s give it a try!

Here’s one that was sent to me by Moon Hee Wi, the journalist who wrote the article in the JoongAng Ilbo a couple weeks ago! Thanks! Let’s give it a try!

I’m going to guess that this is about the same as the Ottogi Jin Ramen (Hot) except it will lack the heat. Yeah that makes sense I think.

I thought this looked interesting. I don’t usually see any kind of ‘mild’ flavors coming out of Korea, but here you see one. Here we go!