
I asked my wife Kit to pick which pack of noodles to begin Meet The Manufacturer: Paldo week and she picked this one. Sounds like a great place to start!
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I asked my wife Kit to pick which pack of noodles to begin Meet The Manufacturer: Paldo week and she picked this one. Sounds like a great place to start!

* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!

This is a pretty generic looking bowl of instant noodles. However, they’re from Thailand and boast a hot and spicy Tom Yum flavor – Hopefully they’re really good!

So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”

Here’s another Namchow Mee-Jang variety, this time its artificial beef. So far, these have been pretty good.

So some noodles from Thailand. I have no idea what to expect from this one… Let’s see what’s inside…

So this looks like a regular boring pack of noodles. Soy flavor – nothing special here right?