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Well, shoot. This was going to be super awesome – at least that was the plan. I had a box of nice Aces Sriracha Ramen Noodle Soup bowls and I thought hey – let’s make some flour out of the noodles and a neat load of pure #ramenbread. Well, it didn’t work out and when I realized that, I started adding things…
Here’s the second of the three Aces / Huy Fong Sriracha sauce varieties (after this there’s still the beef too). The original was very nice – let’s see how the chicken fares!
Well, would you look at that! An officially licensed Huy Fong Sriracha sauce variety. Sounds good to me – let’s see how it tastes! Very curious about this one Let’s hit it!
