Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
Here’s the back of the package (click image to enlarge).
The noodle block.
Has a soy scent.
The sesame paste packet.
Has a peanut and sesame scent.
Finished (click image to enlarge). Added a little Urashima Sesame & Salt furikake. The noodles are nice – elastic and a little chewy. The flavor is that of sesame paste with a nice peanut butter after taste. 3.75 out of 5.0 stars.
<iframe width=”420″ height=”315″ src=”//www.youtube.com/embed/zhETS4fdU0w” frameborder=”0″ allowfullscreen></iframe>Here’s how to make your own sesame paste!
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
The back of the package (click image to enlarge).
The noodle block. A very thin gauge.
The liquid sauce packet.
In the provided literature, it says ‘the most classic flavor of all, sauce with hand-made soy sauce can serve you the original sweetness of noodle.’
Finished (click image to enlarge). Added a fried egg and some ham. The noodles are very thin and have a nice elasticity and texture. The flavoring while light has a very nice soy flavor and sweetness. These are excellent! 4.0 out of 5.0 stars.
The differences in soy sauces around Asia are discussed, centering in Taiwanese soy sauce.