Tag Archives: hai

#427: Koka Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles

Look at the angry little crabs! They’re saying ‘eat the noodle soup!’ I’m agreeing with them and thusly, I portend to make said soup and have it for breakfast.

So here’s something I’ve not seen before – I don’t know if this is how it usually comes or an error, but pretty neat either way. Three packets of chili! Heck yeah! I used one and now have two for later use! Score!

Some seasoned oil, a powdered seasoning and a packet’s worth of chili powder.

Click image to enlarge. Dropped two eggs in with the boiling noodles. This is an amazing dish and I loved it. The noodles are perfect for instant noodles. The broth was a little creamy-ish, crabby and seafoody and the chili powder gave it a nice little spark. The eggs tied it all together – oh man this was good stuff! Going 5.0 out of 5.0 stars – yes I really liked this one!

Re-Review: Tat Hui Koka Mi Hai Tom 2 Prawn Flavour Oriental Style Instant Noodles

So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.

As I reviewed a couple bites and my lovely Kit had the rest for dinner, I skipped the chili powder. Soup base on left, flavored oil on the right.

A lot of base and oil.

Click image to enlarge. Made with two eggs that were dropped in which the noodles were cooking. The noodles were very nice – long and luxuriant. Very nice texture. The prawn flavor is nice – not overwhelming and it plays well with others. I like it very much – 3.75 out of 5.0 stars.