
Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!
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Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!

I liked the black eyes beans noodle version of this one with the basil sauce quite a bit, however I’ve been excited to try it with this style noodle as well! Let’s check it out!

In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!

Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!