Tag Archives: directions

A Recipe Using Prima Taste Laksa

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Prima Taste Laksa Rice

(click to enlarge)

I usually wake up at 5 in the morning, take a ton of pictures, edit them, get a post ready and then around lunchtime do the actual pictures and cooking and review. I’ve done it this way for a while and it’s a pretty good schedule for me, especially with a one year old in the house with his own schedule. Today I thought I’d take a day off and maybe have something different for lunch.

I was planning on having some Prima Taste Laksa LaMian – the Wholegran version that’s #1 on this year’s The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition. But then I thought maybe I’d mix it up a little. The recipe I used was an experiment, but here it is below.

 

Prima Taste Laksa Rice

Ingredients

1 pkg Prima Taste Laksa (actually, you could use any brand of noodles as long as it has seasoning sachets and isn’t a dry noodle)

instant rice

garnishes (I used hard boiled egg, mung bean sprouts, fried garlic, chicken, tofu puffs, coriander and Sriracha chilli sauce)

 

Method

Okay it’s really simple: everyone’s had fried rice, right? Well, you usually have to cook the rice. So instead of cooking the rice in water, why not use instant rice and let it cook in instant noodle broth? Most instant noodle recipes I see have this snarky ‘toss the seasonings – those are bad’ kind of attitude. This one actually is the opposite – toss the noodles and use the seasonings! You could have a ton of different varieties – I really liked the Prima Taste Laksa today, but think – beef, tom yum, seafood – it’s pretty much endless. The trick is guessing how much of the instant rice to add. This pack calls for 500ml boiling water, then to add the seasoning sachet contents and bring to a boil. I then added 1 1/2 cups of rice. and covered it. I looked at it a few times, giving it a stir here or there. It ended up being the right amount – but for a pack of noodles that calls for 400ml boiling water, that amount of rice could be too much. I also added in the chicken while the rice cooked in the broth. Afterwards when it was all done, I fluffed the rice and added in all the garnishes. It came out really good! something new to try!

 

#386: Fu Chang Chinese Noodle Company Pork, Seafood & Noodles Combo

Well, this looks like a lot of insanity! Here we go!!!

Wait – I thought this was pork and seafood flavor, not shrimp flavor…

Pretty impressive – four packets!

So there’s the contents of that retort pouch on top – looks kind of like cat food and has the same consistency. The dry powder was chunky… The oil looked okay though and a nice amount of vegetables.

Here’s where all hell breaks loose. First off, there are no instructions included on how to cook this. At the end of the seasoning packet ingredients, notice that it has Fe in it. WHAT THE HELL IS ‘Fe?’ Also, no Red Chili Powder Packet. It’s like this product isn’t this product.

I went with my instincts; hell, I’ve had over 380 different varieties of noodles and I should be able to figure out this one’s cooking directions. I added enough boiling water to cover the noodles and all the ingredients. Guess what? The biggest insult I have ever had to deal with – the bowl LEAKS. Boiling water with oil and seasoning all over my table.  And floor. I transferred this stuff to a bowl and added a little water and covered for 4 minutes.

Click image to enlarge. The noodles were absolutely horrible. No character whatsoever. The retort stuff just didn’t work at all. The broth tasted very odd. Add that to the lack of instructions, incorrect ingredients and a leaky bowl and you get a ZERO STAR bowl of noodles. 0.0 out of 5.0 stars. What a mistake these were. Get them here.

Yes, I’m voluntarily Rick Rolling this review. You know the rules…..

And I’ve sold out to the Keyboard Cat as well.