When I saw this in my Facebook feed I was really excited. I use Maya Kaimal simmer sauces constantly – I’ll take some chicken, bell pepper, and sweet onion and get that all going with a touch of oil then dump in the jar of sauce and let it simmer for quite awhile and have it with rice or mashed potatoes for dinner. I usually let it hang out with a black cardamom pod as well. This however is different. This is what you call ‘desi Chinese’ which is Chinese-Indian fusion. Let’s give it a try – it looks like the noodle is a Taiwanese dry noodle so I’m very excited for that as well!
