
The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
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The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.

You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!

If you follow my annual global top ten list, you’ll know that Prima Taste’s Wholegrain Laksa LaMian has been at the top of the list of my faves for many years. But that’s not the only product they produce. Here are four others that you might not have seen, some of which unavailable in the United States. Let’s check ’em out!

Prima Taste has made some really top notch products. I should say, the top notchiest products since their Wholegrain Singapore LAksa La Mian has topped my annual Top Ten Instant Noodle Of All Time lists for the past 4 years. I got a package I wasn’t expecting from them yesterday – and we opened it!

I was contacted recently by Prima Taste about their new Black Pepper Crab variety as well and a couple of recipe updates. This on’s got a new recipe – and the thumbs up on the pack denotes it being tasty. Far be it for me to avoid tastiness! Let’s check it out!

I’ve already just posted the review for the new Prima Taste Black Pepper Crab La Mian, but here’s the video unboxing! It’s been busy and I really wanted to try it so here we are. I had an energy drink today so getting a lot of stuff done today! Enjoy!

Yesterday, we looked at Singapore Laksa. Today we look at another well-known Singaporean dish – Chili Crab. Here’s some info from Wikipedia –

Let’s get crabby! Uncle Sun contacted me a while back about sending some product samples! After a little snag, things fell in line and here they are! Let’s crack open this box and see what lies within!

Today it’s a new reformulation Cup Noodles from Singapore. Nissin Singapore looks to have done newly formulated versions of pretty much all their Cup Noodles over there and they sound really good. I mean, more crabtastic chilli crab – can’t shrug that off. For those of you who haven’t tried Chilli Crab – here’s a little from Wikipedia –

I put out a call for varieties to review a couple of months ago – my hamper had gone very low on supplies! Here’s one that the folks from Prima Taste in Singapore sent – thank you! Now this one’s interesting – chilli crab is a Singaporean flavor, but this is a Cup Noodles from Hissin Hong Kong. A few days ago I reviewed a Cup Noodles from Japan which was Laksa flavor – another popular Singaporean taste. Interesting! Anyways, let’s crack it open and see what’s going on here!

Well, we come finally to the end of the Nissin Singapore Meet The Manufacturer. It was a nice little journey through a multitude of great flavors! Today we finish with Black Pepper Crab flavored Cup Noodles. What’s Black Pepper Crab? I’ll ask Wikipedia:

I first heard of a dish called Chilli Crab a few years ago, and was told it was the ‘signature dish of Singapore.’ Since the advent of Instagram, I’ve seen this particular Cup Noodle variety dozens of times and always have been quite curious about it. Let’s take a look at this regional Cup Noodles variety!

Got a package yesterday! These are samples from Nissin Foods Singapore!

These are two new varieties of ramen noodles – Tokyo Shoyu and Kyushu Black! Sound interesting!

The folks over at Prima Taste sent some nice gifts the other day! Let’s have a look!

A fancy wall or desk calendar!

At the beginning of this year, I’d never tried any of their products. When I did, I was blown away; so much so that they ended up ranking 1st and 2nd place on my Top Ten Instant Noodles Of All Tiume 2013 Edition list. I’m very curious how this one will fare. Chilli Crab is considered to be the signature dish of Singapore. To ring in the new year, I thought I’d start out with this one. I decided to post it right when the clock strikes midnight the very first time of 2014. Where’s that? Turns out it’s in Kiribati, which is GMT+14! For those in my timezone which is GMT-8 (Seattle time), that will be 2am on December 31st. With that, I wish everyone a happy and prosperous 2014 – let’s check this out! By the way – I just found out there are a couple new ways to cook this one – check them out here!

The last time I got product samples from Prima Taste of Singapore I was pleasantly surprised. Their Laksa and Curry noodles ended up at the top of my yearly top ten list. What lies inside this box?