Well, another Monday and another strange week. My kids have the day off due to teacher grading day. So many days off – just had winter break, then MLK, now this one. It’s strange – we didn’t get that many, nor did we get short days on Wednesdays like they do every week. I think they get out for summer break late June – we got ouy mid June as far as I can remember. Anyways, today we’re doing another mukbang. Continuing the era of my son Miles wanting to do mukbang, I’m adding a little twist to the mix. I’ve been doing just plain varieties without any garnish. Today I’m adding chicken and scallion in there – oh wait am I out of scallion? Crap. Well, we’ll try it out. with just some chicken. I don’t think I can remember him eating actual meat – this should be interesting, so check out the mukbang below for the results. I’m expecting a look of disdain, but who knows; he might go for it. I’ve not had this in years – do you remember when the original and the cheese both had dark backgrounds? Anyways, let’s kick it into gear.
