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It’s tough. I got a bunch of great new varieties from Mamee Doubledecker and Mamee Shinsegae recently. I’ve loved this one for a very long time and I’m really quite excited to mave it – thank you! It’s tough though as I want to make this look as lovely and perfect as it deserves. Malaysian varieties are among the finest in the world.
The 2013 top ten list I did was highlighted by two flavors at the very top: laksa and curry. Here we find both together! This is one of Mamee’s new Mamee Chef line of premium instant noodles. They use a technology that emulates ‘la mian,’ or hand-pulled noodles. I went to the store yesterday to see if I could find some nice acompaniments for this special pack – let’s check out how laksa and curry play together!
