I’ve mentioned a few times recently how much I’ve really been into Samyang Ramen in the last year or so. It’s really quite good – has a ham flavor, nice level of spiciness. It’s just got a good all around comfort food thing going on. Well, here’s the same thing – but now it’s got a cheese component. I’ll admit it – I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let’s see how this one with a cheese component included goes.
Samyang Cheese Ramen – South Korea
Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Finally, stir and enjoy!
The noodle block.
A dry sachet.
A lot of powder. Notice the little light specks in there.
Another dry sachet.
A light cheese powder.
Finished (click to enlarge). Added spring onion, uncured ham, and pepper flake. The noodles are thick and have a typical Samyang tooth to them which I thoroughly enjoy. They’re meaty. The broth was not as I expected initially but is quite good. A standard spicy Korean style ramen hit to it – and being Samyang Ramen it’s got a ham flavor. But the cheese is a combo of cheddar, camembert and goude, so it has a smoky element which although unexpected was quite welcoming. Small fishcake were strewn about. 5.0 out of 5.0 stars. EAN bar code 8801073114111.
Watch me cook on Instant Noodle Recipe Time!