
I know many have loved the export version of this one for a long time but this one’s different. The Hokkaido flour seems to impart more chew and firmness. I haven’t reviewed this profile in a long time – let’s hit it!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

I know many have loved the export version of this one for a long time but this one’s different. The Hokkaido flour seems to impart more chew and firmness. I haven’t reviewed this profile in a long time – let’s hit it!