Here’s the last of the Vedan Double Bang varieties I brought home from my trip to Taipei last November. This one’s spicy beef. Let’s do this.

Vedan Double Bang Spicy Beef Noodle Soup – Taiwan

Detail of the side panels (click to enlarge). Unsure whether it contains meat. To prepare, add sachet contents and 700ml boiling water and cover for 3 minutes. Finally, stir and enjoy!

Detail of the lid (click to enlarge).

Two noodle blocks.

A dry base sachet.

A speckled powder.

A liquid base sachet.

Thick stuff.

Finished (click to enlarge). Added Chinese sausage and spring onion. The noodles were of a huge quantity however a little on the soft side this time around. The broth was very light unlike others inthe series which were a little stronger. 3.5 out of 5.0 stars.  EAN bar code 4710110230049.

Why Taiwan Matters: Small Island, Global Powerhouse

A TV spot related to this series