Tag Archives: 客家板條-炸醬

#1700: A-Sha Dry Noodle Hakka Flat Noodle With Za Jiang Sauce

Wow – number 1,700! Only 300 more to try until I hit the big 2000. Today, it’s a variety from A-Sha Dry Noodle of Taiwan. These are ‘Hakka’ noodles. Here’s a little info on the Hakka from Wikipedia: ...see full post