Tag Archives: 一平ちゃん

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with barbeque sauce and mayonnaise! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –

Yakisoba (焼きそば[jakiꜜsoba]), literally “fried buckwheat,” is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to oyster sauce. The dish first appeared in food stalls in Japan during the early 20th century.[1]

Yakisoba is most familiarly served on a plate either as a main dish or a side dish. Another popular way to prepare and serve yakisoba in Japan is to pile the noodles into a bun sliced down the middle in the style of a hot dog, and garnish the top with mayonnaise and shreds of pickled ginger. Called yakisoba-pan (pan meaning bread) it is commonly available at local festivals or konbini (convenience stores).

Sometimes, Japanese white Udon is used as a replacement of Chinese style Soba and called Yakiudon. This variation was started in Kitakyushu or Kokura in Fukuoka Prefecture.

In Okinawa, Yakisoba is popular with Okinawans and U.S. service members stationed on the island alike. After the 1945 hostilities ended on Okinawa, the US military command supplied American food products to the malnourished residents. The preferred Okinawan version was prepared from spaghetti, spam, ketchup, any available vegetable (usually canned), and mayonnaise for frying. Mess halls and other on-base eateries often serve yakisoba. Chopped hotdogs are a popular addition to yakisoba made on Okinawa, in addition to other meats such as ham, chicken, and pork.

Alright – I’m excited to give this one a try – let’s go!

Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise – Japan

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Detail of the outer wraps (click to enlarge). contains pork. To prepare, add boilign water to fill line and cover for four minutes. Use spout to drain. Add in sachet contents and combine. Finally, garnish with mayonnaise and enjoy!

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

The lid under the plastic wraps (click to enlarge).

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

The noodle block.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Loose bits from the tray.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

A sauce sachet.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Smells like barbeque sauce.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

A mayonnaise sachet.

Finished (click to enlarge). Added spring onion, shichimi togarashi, chashu pork and Salad Cosmo mung bean sprouts. The noodles are great and there’s enough for a couple people. The flavor is a nice barbeque sauce taste. The mayonnaise gives it a good lick of greasiness which moves things about easier. Supplied garnish of cabbage and meat was spot on. The McRib of yakisoba.5.0 out of 5.0 stars. JAN bar code 4902881419192.

#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise

Myojo Ippeichan Yomise no Y a k i s o b a Omori Noodles BBQ Sauce

A TV commercial for this range

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

Here’s another one I found in Taiwan on my trip in November of 2016. Yakisoba is one of my favorites – and my wife Kit likes it quite a bit as well. As I’ve said before, I’m usually quite a few reviews ahead as normally I do two reviews a day but only post one. Right now It’s February 20th, 2017 and our new President Trump has only been in office for a month. I have to assure my friends from all over the world that indeed not all of us are rude and boorish as he is and respect other people’s rights. That being said, let’s talk more about this one!

This is a yaki soba with mentaiko and mentaiko flavored mayo. Here’s some info from Wikipedia about mentaiko:

Pollock roe, the salted roe of Alaska pollock, is a popular culinary ingredient in Japan, Korea, and Russia. In Korea, the roe of Alaska pollock is traditionally called myeongnan (명란), and the salted roe is called myeongnanjeot (명란젓). The food was introduced to Japan after World War II, and is called mentaiko (明太子) in Japanese. The milder, less spicy version is called tarako (鱈子) in Japan. In Russian, it is called ikra mintaya (икра минтая).

Yessir – fish eggs! They’re pretty common in Japanese foods. They’re bright and colorful and I like ’em! So let’s check out this mentaiko flavor instant yakisoba!

Myojo Yomise No Yakisoba Karashi Mentaiko Flavor – Japan

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

Detail of the side and bottom of the package (click to enlarge).

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

Detail of the lid (click to enlarge). Contains fish products. To prepare, open tab 1 to dotted line marked 2. Remove sachets. Add boiling water to line and close for 3 minutes. Open tab 3 to expose drain spout and drain. Add in sachet contents. Finally, stir and enjoy!

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

The noodle block.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

Some loose pieces in the tray.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

A liquid sachet.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

Definitely yakisoba sauce.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

A dry sachet.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

The mentaiko.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

The mentaiko taste karashi mayo.

Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles have a nice chew and the sheer amount of them is pretty impressive. They have a nice slaty and oily taste with a bit of mentaiko throughout. The karashi masyo with mentaiko flavor is really good – also lubes up the noodles a little more. 4.5 out of 5.0 stars.  JAN bar code 4902881436137.

#2418: Myojo Yomise No Yakisoba Karashi Mentaiko Flavor - Japan - The Ramen Rater - instant noodles

MYOJO IPPEI-CHAN YOMISE YAKISOBA INSTANT NOODLE CASE [12pcs] by Myojo

A vintage Myojo TV commercial for Yakisoba Jumbo.

#1401: Myojo Yomise No Yakisoba Shiodare Flavor With Black Pepper Mayonnaise

I’m pretty excited – we’re moving to a new apartment soon! I’ve been going through everything, boxing stuff up. Actually, I’m currently flanked by a stack of boxes that’s getting really high – and they’re pretty heavy, too. What’s going to be insane is that we will be moving to a place on the top floor – only one flight of stairs, but it’s a decent amount of stairs. Should be quite a workout! What’s nice is that it’ll be close to a nice big Asian grocery – an HMart – so there will be easy access to everything I need to add to my noodles. Anyways, yeah – pretty big thing. I thought I’d have one I found while packing – no idea how it got to where it was as I usually keep everything in a couple big totes. Let’s check out this yakisoba – with black pepper mayonnaise!

Here are pics from the bottom and sides (click image to enlarge).

Here’s the lid, under the plastic wraps (click image to enlarge). To prepare, open lid to dotted line. Take out the three sachets. Fill to line with boiling water and cover for 3 minutes. Using pour spout, drain. Add the large sachet and stir well. Garnish with the two remaining sachets. Enjoy!

The noodle block.

The uakisoba sauce sachet.

Smells like a sweet yakisoba sauce.

Here are both side of the black pepper mayonnaise sachet.

Here’s another garnish sachet.

Seems to be a combo of seaweed, pepper flake, green onion, and maybe some sugar and slat. If anyone knows exactly what it is, please let me know.

Here’s a little bit of the veggie mix that was in the bottom of the tray. Looks like there’s also a little beef or TVP going on as well.

Finished (click image to enlarge). Added sauteed sukiyaki beef and sweet onions. The noodles have the gauge and chew of the rest of Myojo’s yakisoba line – nice and soft with a great chew to them. The flavor was pretty good, although I found it to be missing the normal yakisoba flavor of Worcestershire, it did have a light oil sweetness and saltiness. The mayonnaise and other garnish gave it a nice pepperiness that was nice. The vegetable and meat component hydrated nicely. 3.75 out of 5.0 stars.UPC bar code 4902881403559.

A couple of funny Myojo instant noodle TV advertisements – they look to be a little older.

#904: Myojo Ippei-chan Yomise-No Yakisoba Oriental Style With Mayonnaise 一平ちゃん

Here’s a new one we got at Uwajimaya. This looks really good! Nothing says tasty like a little bit of Japanese mayonnaise! Let’s check it out!

Here are close-ups of the text on top, the side and the bottom (click to enlarge).

Here’s the lid (click to enlarge). Notice the top left has a pour spout!

The noodle block – big and rectangular.

Here’s the front and back of the yakisoba sauce packet.

A good sized veggie packet.

Looks like some niceties like cabbage and other tasty bits.

Spice packet?

Interesting; I expected chili powder but I taste seaweed and sesame seed.

Here we go! A mayonnaise packet! You can get all artsy with this one – use scissors and cut off a corner to get a thin stream.

Finished (click to enlarge).  Added stir-fry vegetables, some baked chicken with Lindberg-Snider Red Baron BBQ Spice, kizami shoga (pickled ginger) and Urashima Sesame & Salt furikake. The noodles were really nice – floffy and almost buttery. The yakisoba sauce really makes it all quite tasty and the mayonnaise is really a nice addition – adds a bit of interesting comfort food notion. The vegetables were good – primarily cabbage, but it was crunchy! Good stuff – 4.75 out of 5.0 stars. UPC bar code 011152219875 .

What an awesome commercial – squeezing the mayonnaise packets!

A nice little sampling of Japanese commercials from the mid 90’s.