Alrighty – it has been staring at me for a few weeks and today it’s time for a mukbang. This is a super spicy one from Mamee of Malaysia. I love curry stuff, spicy stuff – and Malaysia. Let’s give it a try!
Mamee SLRP! Mi Segera Perisa Kari Xtra Pedas – Malaysia
Detail of the side panels (click to enlarge). Looks t be meat free but check for yourself. To prepare, add sachet contents and boiling water to lone. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A big dry sachet of curry soup base.
A smaller sachet of spicy bits.
Finished (click to enlarge). Added egg, Dodo fish and shrimp ball, coriander, and pepper flake. Noodles are soft and thin as expected – not bad. The broth is Malay curry with a very strong heat level. Tough bowl to endure but I did it. 3.5 out of 5.0 stars. EAN bar code 9555022306964.
Watch me cook on Instant Noodle Recipe Time!
