This one arrived yesterday and I decided hey – how about a mukbang. So since they sent two four packs I went ahead and did one. Timing just worked well – crack it open after the unboxing video and give it a try – why not? I’ve been battling a cold that’s been going around – my son had it then gave it to me and my daughter – only ne left is my wife and I hope she doesn’t end up with it… But some spicy noodles fit the bill yesterday. Let’s check ’em out!
Mazendo Noodles With Chili Mala Sauce – Taiwan
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 6~7 minutes. Drain. Add sauce. Finally, stir and enjoy!
The noodle block.
A wet sachet.
A thick sauce.
Finished (click to enlarge). Added soft egg, crispy fried garlic, BBQ pork and scallion. The noodles are great – nice width and chewiness. Flavor had a nice balance between Sichuan pepperiness and other flavors – savory and spicy. 5.0 out of 5.0 stars. EAN bar code 4718008950062.
The Food of Taiwan: Recipes from the Beautiful Island
Watch me cook on Instant Noodle Recipe Time!
Watch us eat on Spicy Noodle Mukbang!
