#1276: Adabi Mi Bandung Prawn Mee

Here’s something from a brand I’ve never tried before called Adabi. It was sent to me by Annie T. of MyKuali in Malaysia – thank you! This is a take on a traditional dish – let’s check it out!

The back of the package (click image to enlarge). Contains peanut and prawn. To prepare, boil 300ml of water and add the paste sachet. Then add the block of noodles and cook for 2 minutes. Done!

The noodle block.

The paste sachet.



Finished (click image to enlarge). Added lime, shrimp, hard boiled egg, Fresno chilli pepper and some BonCabe chilli seasoning. The noodles are great – they seem to have a very nice springiness as well as a decent gauge. The broth is stellar with a very prominent prawn flavor as well as a peanut component. It isn’t spicy, but nor is it mild; the flavgors are strong and none overwhelm the other. Great stuff! 4.25 out of 5.0 stars.  UPC bar code 9556252280604.

Here’s an Adabi TV ad for this one.

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