Category Archives: Aroi

#1742: Aroi Curry Me! Penang White Curry Stir-Fry Noodle

I got this during my annual trip up to Canada for my birthday! A while back, I reviewed the soup version of this one. I’ve seen numerous soup varieties of Penang White Curry , but this time it’s a Stir-Fry version. Sounds interesting and different – let’s give it a look!

Detail of the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 450ml water for 2 minutes. Add in sachet contents and stir well. Enjoy!

The noodle block.

The dry seasoning base.

A very light powder – so light that when it opened a little poofed up into my nose.

The paste sachet.

A thick paste – smells good!

Finished (click image to enlarge). Added shrimp, tau pok, white onion, coriander and mung bean sprouts. The noodles came out nice and thick and chewy which I liked a lot. The flavor was pretty good. The curry paste was thick and sticky and tough to get all over after draining though and the powder seasoning added a little too much saltiness I think. But it worked prettywell. Always nice to see a new spin on a neo-classic. 4.5 out of 5.0 stars. EAN bar code 9556466211111.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A video of curry noodles in Malaysia

#1680: Aroi Curry Me! Penang White Curry Soup Noodle

Got this one on my birthday trip to Canada! I wasn’t sure if I’d find any new white curry up there but lo and behold, there it was. One thing that’s interesting is that they also make a stir fry white curry as well which I got – I’ll be reviewing that one at some point in the neat future. Anyways, let’s check out this Aroi white curry!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 350ml boiling water and cook 2 minutes. Add in contents of sachets and cook an additional 30 seconds. Stir and enjoy!

The noodle block.

The seasoning powder.

Has a shrimp scent.

A sachet on non-dairy creamer.

A light powder.

The curry paste.

Has a rich curry scent.

Finished (click image to enlarge). Added mint, fishball, mungbean sprouts and tau pok. The noodles were very plump and had a thicker gauge than I expected – good stuff! The broth had a little sweetness to it and a spiciness as well. The curry flavor was pretty good. 4.5 out of 5.0 stars. EAN bar code 9556466211838.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A busy noodle stall in Penang, Malaysia.