Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
Nona Lim Tokyo Ramen + Miso Ramen Broth – United States
Here’s the back of the package (click to enlarge). Vegan friendly. To prepare, add noodles to a big pot of boiling water and boil for 1~2 minutes. Drain and rinse with cold water. Finally, enjoy with some Nona Lim broth!
One of the two fresh noodle packs included in the box.
Herre’s the large package of Miso Ramen broth.
Here’s the back of the package (click to enlarge). Vegan! To prepare, add broth to a pot and heat on the stove, Finally, enjoy with some Nona Lim noodles!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shichimi togarashi, egg, and spring onion. The noodles have a very sturdy texture – very chewy. The miso – definitely a red miso – has a strong taste and works well. As these are two separated products, they get two scores. The noodles get 4.0 out of 5.0 stars and the broth gets 4.0 out of 5.0 stars. UPC bar code for noodles 859792002712.
Lonely Planet Japan (Country Travel Guide)
