
This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.
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This one came by way of James from Lakeside, California – thanks again! I must admit that this range seems to be pretty good stuff. Maybe this is a kind of aglio olio thing? Let’s find out.

This sounds really good – I’ve had rose Buldak before but this is something very different. I’ve had the pack version of Tangle which is more of a creamy thing without a kimchi aspect. Looking forward to trying this – the last one I’m reviewing this week.

Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.

So here’s a classic – Nongshim’s Neoguri. I haven’t had this in a few years so I suppose I’d better have some!