Thanks again to Pher Engi for sending this one! This is from their ‘syiok’ range – in Singapore (and I guess syiok (or shiok) mean wow or cool or excellend or rad. This sounds interestoing. Let us cook!
Tag: syiok
#5301: Maggi Syiok Tom Yam Kaw – Malaysia
Thank to Pher Engi for sending this one! This one’s a bit confusing to me as in my research of this particular style, the kaw style is made with chicken, however I see a myriad of seafood. No matter – let’s try it out!